One of my favorite things about this time of the year are baked pumpkin seeds! My kids love them too!
You need to dry the seeds off as much as possible. They will still be a little wet. Preheat your oven to 320 degrees. Put the pumpkin seed on a baking sheet and sprinkle with olive oil (I use extra virgin) then sprinkle with garlic powder and seasoning salt. Stir them around on the baking sheet. Throw them in the oven for about 40 minutes. Keep an eye on them because oven temperatures are not all the same! The pumpkin seed are done when the start turning brown. I stir my seeds 1 time about 20 minutes into the baking time!

Love love love pumpkin seeds! Super yum. Thanks for the recipe!
ReplyDeleteI have always wanted to try this! For sure, come next October, I will be trying out this recipe!
ReplyDeleteI wish I had a pumpkin right now so I could do this!
ReplyDeleteI wish it was pumpkin season, those look delicious!
ReplyDeleteI love pumpkin seeds so much - I wish they were year round!
ReplyDeleteI never knew baking pumpkin seeds was this easy! I will have to remember this in the fall since we have pumpkins in our garden!
ReplyDeleteThese look so good! I love making pumpkin seeds.
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