One of my favorite things about this time of the year are baked pumpkin seeds! My kids love them too!
What you will need:
First wash the seeds off! After washing the pumpkin seeds you are going to let them soak in salt water for about 24 hours! After the 24 hours you will need to strain the seeds.
You need to dry the seeds off as much as possible. They will still be a little wet. Preheat your oven to 320 degrees. Put the pumpkin seed on a baking sheet and sprinkle with olive oil (I use extra virgin) then sprinkle with garlic powder and seasoning salt. Stir them around on the baking sheet. Throw them in the oven for about 40 minutes. Keep an eye on them because oven temperatures are not all the same! The pumpkin seed are done when the start turning brown. I stir my seeds 1 time about 20 minutes into the baking time!