Tuesday, October 2, 2012

Mini Breakfast Pizzas-Tuesday’s Good Eatin’ Recipe Hop

 
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Ingredients: 
1 Large egg per person
A splash of milk per egg
2 Tablespoons prepared Marinara Sauce per person
1 Whole-wheat English Muffin per person (split and toasted)
2 Tablespoons shredded cheese per person
2 Slices pepperoni per person (optional)

Preparation:
1). Preheat oven or toaster oven to broiler
2). Crack eggs into a medium bowl, add milk and stir.

 3.) Coat a small nonstick skillet with cooking spray and heat over medium-high heat.  Add egg and cook, stirring often, until set into soft curs.  1 or 2 minutes.
 

4.) Spread marinara sauce on English muffin halves.

5.)Top with the scrambled eggs, cheese and pepperoni (if using).

6.) Broil until the cheese is melted, 1 to 3 minutes. 
This is my son waiting for them to come out of the oven.  He loves helping make this recipe :)


 This is what they look like coming out of the oven!

7.)Then you just put them together and eat them!
Amber's Siggy





12 comments:

  1. Those look pretty yummy!!

    I need to add this to the list of recipes to try!

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  2. this sounds good...I am going to do this Saturday :) Thank you!!

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  3. Wow! I think that I wanna come over to your house for breakfast! Sounds Great!

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  4. Those look great! Im gonna buy the stuff and try these this weekend! Thanks for sharing!

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  5. These look really good! I'm going to have to try though I think we'll use corn tortillas instead of the english muffins. So hard to find those gluten free.

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  6. This looks great. Is it dinner, is it breakfast, but it sure looks delicious! It fun when you switch around ingredients and make new items!

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  7. This looks great! Sounds YUMMY!

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  8. This sounds super easy! Thanks for sharing.

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  9. Those look delicious! Thanks so much for sharing!

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